Free shipping in Canada on orders over $75. Pickup in Long Sault is always free.

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A 320 g bag of Stillwater

After dark: a cup by the fire that won’t keep you up.

Stillwater

Swiss Water decaf, Guatemala

$20 for 320 g, or $18 when you subscribe

At Riverbond Roasters, Stillwater represents the quiet strength of the river, calm, deep, and full of character.

This decaf coffee from Guatemala delivers a rich, full-bodied experience without compromise. Using the Swiss Water Process, caffeine is naturally removed using pure water and filtration never chemicals, preserving the bean’s natural flavor and aroma.

Deep chocolate, gentle spice, soft sweetness

Grind
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How subscriptions work

  • Free shipping in Canada on orders over $75.
  • Free pickup in Long Sault. Choose it at checkout.

Cupping Notes

  • Flavor: Deep chocolate tones layered with gentle spice and subtle sweetness.

  • Body: Smooth and full-bodied, like still water reflecting the morning light.

  • Finish: A clean, smoky finish with soft acidity, balanced and comforting.

Origin & Process

  • Origin: Guatemala

  • Processing: Swiss Water Process (chemical-free decaffeination)

  • Roast Level: Medium

  • Tasting Experience: Perfect for late evenings, quiet mornings, or any moment you want the richness of coffee without the rush.

Stillwater reminds us that stillness has its own depth. Sip, reflect, and flow with the moment.

Which grind should I pick?

  • Whole bean

    The freshest option. Grind just before you brew, if you have a grinder.

  • Drip & pour over

    Medium grind for drip machines, Chemex, V60 and other filter brewers.

  • French press

    Coarse grind for French press, and cold brew at home.

  • Espresso

    Fine grind for espresso machines and moka pots.

The rest of the day.

First light

Morning Current

Single origin, Brazil

Milk chocolate, toasted nuts, low acidity

Midday

Oakheart

Colombia

Dark chocolate, bold, gently smoky

Late afternoon

Half Tide

Half caf: Brazil and Swiss Water decaf

Milk chocolate, roasted nuts, a hint of smoke

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Most people start with Morning Current, our everyday roast.

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