Midday: the second cup, when the day needs a push.

Oakheart

Colombia

$20 for 320 g, or $18 when you subscribe

Born from a similar current as our signature Morning Current roast, Oakheart stands tall, bold, grounded, and enduring.

This roast deepens our Brazilian profile into a robust, full-bodied experience from a Colombian origin. With its bold, strong taste along with hints of dark chocolate richness and velvety crema, Oakheart is crafted for those who seek depth in every cup.

Dark chocolate, bold, gently smoky

Roast: Medium dark to dark

Grind Whole bean Drip & pour over French press Espresso

Free shipping in Canada on orders over $75.
Free pickup in Long Sault. Choose it at checkout.

Cupping Notes

Flavor: Bold, Strong body with a hint of Chocolate.
Body: Full and velvety, ideal for espresso and milk-based drinks.
Finish: Long, satisfying, and gently smoky, like the warmth of oak by the fire.

Origin & Processing

Origin: Colombia
Roast Level: Medium Dark - Dark
Best For: Drip, Espresso, moka pot, or French press

Oakheart embodies strength and warmth, a reminder that even as the river flows, the roots of the oak remain steadfast.

Which grind should I pick?

Whole bean

The freshest option. Grind just before you brew, if you have a grinder.
Drip & pour over

Medium grind for drip machines, Chemex, V60 and other filter brewers.
French press

Coarse grind for French press, and cold brew at home.
Espresso

Fine grind for espresso machines and moka pots.