Free shipping in Canada on orders over $75. Pickup in Long Sault is always free.

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A 320 g bag of Morning Current

First light: the first pot of the day, before anyone has said much.

Morning Current

Single origin, Brazil

$20 for 320 g, or $18 when you subscribe

At Riverbond Roasters, we believe the most important things in life are the fleeting moments we share. Our Morning Current coffee, sourced with care from the São Francisco farm in Brazil, is crafted to help you savor them.

Like the river, life is always moving. This artisan-roasted coffee from the renowned Alta Mogiana region invites you to pause, connect, and create new memories, one delicious cup at a time.

Milk chocolate, toasted nuts, low acidity

Grind
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How subscriptions work

  • Free shipping in Canada on orders over $75.
  • Free pickup in Long Sault. Choose it at checkout.

Cupping notes

  • Flavor: Expect a rich, smooth flavor profile with decadent chocolate and nutty undertones.

  • Body: A classic medium body with a velvety, comforting mouthfeel.

  • Finish: A pleasant, smooth finish with low acidity, making it the perfect start to any day.

Origin and processing

  • Origin: Brazil (Alta Mogiana)

  • Farm: São Francisco

  • Altitude: 1000–1300 meters

  • Processing: Dry Processed (this method enhances the coffee's natural sweetness and body, ensuring a uniquely flavorful brew)

Whether you prefer drip, pour over, or espresso, this roast is versatile and consistently delivers a full-flavored cup for your morning ritual. Enjoy the moment with Morning Current because the best stories often begin with a cup of coffee.

Taste the flow of the river. Enjoy every moment in life.

Which grind should I pick?

  • Whole bean

    The freshest option. Grind just before you brew, if you have a grinder.

  • Drip & pour over

    Medium grind for drip machines, Chemex, V60 and other filter brewers.

  • French press

    Coarse grind for French press, and cold brew at home.

  • Espresso

    Fine grind for espresso machines and moka pots.

The rest of the day.

Midday

Oakheart

Colombia

Dark chocolate, bold, gently smoky

Late afternoon

Half Tide

Half caf: Brazil and Swiss Water decaf

Milk chocolate, roasted nuts, a hint of smoke

After dark

Stillwater

Swiss Water decaf, Guatemala

Deep chocolate, gentle spice, soft sweetness

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Most people start with Morning Current, our everyday roast.

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