Oakheart: Columbian Roast

Born from a similar current as our signature Morning Current roast, Oakheart stands tall, bold, grounded, and enduring.

This roast deepens our Brazilian profile into a robust, full-bodied experience from a Columbian origin. With its bold, strong taste along with hints of dark chocolate richness and velvety crema, Oakheart is crafted for those who seek depth in every cup.

Cupping Notes

• Flavor: Bold, Strong body with a hint of Chocolate.

• Body: Full and velvety, ideal for espresso and milk-based drinks.

• Finish: Long, satisfying, and gently smoky, like the warmth of oak by the fire.

Origin & Processing

• Origin: Colombia

• Roast Level: Medium Dark - Dark

• Best For: Drip, Espresso, moka pot, or French press

Oakheart embodies strength and warmth, a reminder that even as the river flows, the roots of the oak remain steadfast.